Our method
From the tree to the bottle.
Four gestures, held to a silent standard. Proving quality, without making it the pitch.
Bir Ali Ben Khalifa
Bir Ali Ben Khalifa
01
The land
It all starts with the origin, and with the selection of the olives. The hanchir is farmed the Baâli way.
- Origin
- Sfax, Tunisia
- Farming
- Baâli
- Since
- 1961
02
The harvest
By hand, at the right moment. The olives are picked, gathered on nets, and taken to the mill without delay.
Patience, as a method.
03
Choosing the oil
Five steps stand between the olive and the bottle. Only the best batches carry Jaddy's name.
01 / 05
01
Extraction
First cold press, to preserve the oil's aromas and qualities.
02
Selecting the oil
Every batch is tasted. Only the best are kept.
03
Quality control
Analyses and tasting, before any bottling.
04
Keeping
Away from light and heat, until the last moment.
05
Bottling
A tinted bottle, carefully sealed, ready to be passed on.
04
Quality & traceability
Every bottle should be able to tell where it comes from. Analyses, certificates and lot numbers will be published here, harvest after harvest.
Trace your bottle
Soon: enter the lot number printed on the label to find your oil's harvest, plot and analyses.
Coming feature
The oil's passport
Jaddy Heritage
- Origin
- Bir Ali Ben Khalifa, Sfax
- Farming
- Baâli
- Harvest
- By hand
- Extraction
- First cold press
- Variety
- Chemlali
The result fits in a bottle.